This week I've been in a little bit of a funk. I think I've been a little homesick for CA, my mom, my nephew, decent shopping, etc. It's annoying how those moments of melancholy creep up on you.
I wanted to do something different with our meals, so I made Mexican rice--a staple in my home growing up--for the first time in about 20 years. It turned out OK, but not as flavorful as I would've liked. It tasted better the next day and with some added salt.
Today I made a second batch of Mexican rice. I used a shallower, but wider pot, more onion, and made it early enough so that it could sit even after it was cooked. It was better! Posting a picture of it on Facebook elicited all sorts of responses and suggestions from friends. There are a million and one ways to tweak the recipe.
And in an attempt to do something different, I wanted to try albondigas (Mexican meatballs) soup. I found a great recipe online, (click HERE for the recipe,) ran to the store to get the things I was missing, and did it. I knew it would be a success because I was making it in my grandma's pot. Anything made in that pot is going to turn out good because she was an amazing cook.
I was so happy that it turned out great! Eric got a great dinner and I got a good sense of satisfaction and a kitchen full of childhood aromas. They are comforting smells that made me feel less homesick. And now we have enough to last 2-3 more meals. Yum!
4 comments:
Sounds yummy! Why don't you fly out here and cook it for my family this week? =)
And hang in there - I remember when we first moved to NC years ago. Within the span of a week, I quit my job and became a full-time mom, and we moved clear across the country where I had no car and zero friends. It was definitely an adjustment (understatement), and it took awhile before I felt like I kinda found myself again.
If I could twitch my nose and visit you in NC, Karen, I would! Happily, I'm out of my funk and have my mojo back. Thanks for the uplifting words!
The soup looks amazing! Don't worry about getting any Mexican rice tips from me because I have never been able to make good Mexican rice. I don't even try anymore. I wish I could taste yours!
I'm always in a funk about not being in Taiwan. Especially in the winter. I wish I had the knack of just enjoying my life completely no matter where I'm at.
Thanks, Sal! Sometime just knowing that what you're going through isn't just you makes it easier. =)
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